Jan 2, 2013

Guest Post: Merchant's Oyster Bar

Thanks so much to my friends Chris Cordova and Nicole  for joining me at Merchant's Oyster Bar last week, and Chris, for graciously volunteering to write for my blog.


Located on Commercial Drive one block north of 1st Ave., Merchant's Oyster Bar sits, tucked away. It has a bit of a bistro setting with large windows, so people-watching is a must. The staff were extremely friendly, knowledgeable and it seemed as if every staff member working there made a visit to our table at least once during the evening. The staff knew their food and recommended their favourites, which I apparently happened to choose throughout the night. 


We arrived a little after opening on a Friday night. We were the only ones there when we arrived, but it picked up within the next hour. We also went on the days between Christmas and New Years and that may have had an affect on the numbers there at the time.I started with a drink from the bar. I had a ‘Dark and Stormy’ which contained housemade ginger syrup, dark rum, lime juice, and soda. I was a bit hesitant to order it at first since I am not a big fan of ginger. However, the ginger was not overpowering at all. The drink was sweet, and the ginger added a subtle kick. A must-try!

The real reason that we went was for the oysters, of course and boy, they did not disappoint! Everyday from 5 - 6:30pm, and then from 9 pm til close, Merchant’'s has ‘Buck-a-Shuck’ oysters. The choices that day were Kumamoto, Chefs Creek, Joyce Point, and Gorge Inlet. 



Merchant's Oyster Bar - Buck a Shuck Oysters


We tried one of each and then decided to order more of the Kumamoto and Chef’s Creek. Although on the smaller side, I favoured the Kumamoto as they was meaty and slightly on the sweet side. The Chefs Creek was a medium size with a mild taste and a hint of saltiness. The Joyce Point oysters were definitely a hefty oyster, and I found them to be slightly salty, while the Gorge Inlet oysters appeared to have a bit more of an ocean aftertaste. All the oysters came with topping options of Tabasco or Louisiana Hot Sauce, lemon, freshly grated horseradish, and a red wine vinegar mignonette.




Our table also shared the Parmesan Scalloped Potatoes as an appetizer. These cream smothered potatoes were soft enough to almost melt in your mouth, yet firm enough around the edges to hold the potatoes together. The baked parmesan on top added a hidden bite of texture and saltiness. A hint of onion added a sweet surprise.





For my main course, I had the House Pappardelle which consisted of long, wide flat noodles and oyster mushrooms, coated with the perfect amount of cream sauce. When presented, it comes with a single egg yolk sitting in the middle of the dish which you break and blend into your pasta before eating.






Nicole had the Beet Salad which consisted of golden and red beets drizzled in dill oil and served goat cheese. It was a good marriage of flavours with the sweetness of the beets complementing the saltiness of the cheese, and some spiciness in the greens.

Most of the entrĂ©e items on the dinner menu are in the $10-15 range. With that in mind, the proportions aren'’t huge, but they are filled with flavour. The restaurant also has a Brunch Menu and I’'m already planning my next visit to try the Lobster Benedict.


Frugal Foodie Tip: Check-In on Yelp!, and they are currently offering 3 Free Oysters!

Merchant's Oyster Bar  on Urbanspoon

Sep 21, 2012

Frankies Restaurant in the Georgian Court Hotel

I just found a great deal that I had to share.  On Travelzoo for a limited time is $13 for breakfast or lunch at Frankies Italian Kitchen in the Georgian Court Hotel.

If you have never visited Frankies, the food (especially their Eggs Benedict) is amazing!  This is a great deal, as it is virtually buy one get one free.  The restaurant is located on Beatty Street, conveniently close to Rogers Arena and across the street from BC Place.

I highly recommend that you take advantage of this great Travelzoo deal.

  

Aug 11, 2012

Mi Mexico (Bellingham, WA)

I recently visited one of my favourite places in Bellingham, Washington - Mi Mexico.  If my boyfriend, who happens to be from Mexico, likes the food, it must be good and authentic!  

Here are the best things about this place:
  1. It is really easily accessible.  Two blocks from Bellis Fair, one block off the I-5, right across the street from Marshalls and Ross, plus - it has lots of parking!
  2. It is always very quick, you can be in and out within 30 minutes.
  3. The food is always tasty.
  4. The portions are MASSIVE!
I try to order something different each time I visit. Recently I had one of the best dishes I've had at Mi Mexico and I wanted to share.  

As soon as you are seated fresh tortilla chips and homemade salsa are delivered.  They are not stingy on these at all.  Unfortunately, the chips and salsa are so delicious that I usually fill up on them before my meal arrives.

Juan started with the Tortilla Soup, which is made with a chicken broth base, and comes packed with tortilla strips, chicken, avocado, cheese and sour cream (just to name a few ingredients).  I would highly recommend having this dish.  We eat it quiet often and it has never been off.

For my main, I had a dish that you may know by another name, the Chicken Flautas (also know as a Taquito).  They were piping hot, deliciously crispy, the chicken inside was seasoned perfectly and the side dishes at Mi Mexico never disappoint.  The chorizo at Mi Mexico is to die for, and I usually opt for it as my filling.  However, the chicken in the flautas was unexpectedly awesome. And for less than $11, this meal was an absolute steal (especially since I was not able to even finish half of it, so the doggie bag doubled as the next days lunch).



Most dishes here are served with rice, refried beans and coleslaw (and sour cream and guacamole).  I am not a huge fan of the coleslaw, but both the rice and the beans are usually spot-on.  




I would recommend asking what the daily special is at Mi Mexico, it is usually a great deal and they pick their most popular dishes.  Other personal favourites at Mi Mexico include; the Shrimp Carnitas, their Margaritas and their Chile Relleno.

Next time you are over the border shopping, check out Mi Mexico and let me know what you think.

Tip: For lunch, check out their Small or Large Combos.  They provide lots of variety, are frugal and are great for sharing!


Mi Mexico on Urbanspoon