The first thing I noticed after being seated (besides the awesome light fixtures, pictured to the right) is that they had a really cool conveyor belt that they refer to as "Randomize Me". Basically, the concept is that chefs creation dishes are made throughout the day and placed on there for you to go up and choose from. From what I saw, they were all excellent sized snack portions. And in true dim sum fashion, only $2.68 each! I assure you, that with those portion sizes, it would take 2 or 3 to become full!
Shang also had a great combo menu that both my mom and I ordered off of. My mom had Combo A that for $9.50 included Grilled Pork Jowl Meat Ramen with Pork Broth, 2 piece Prawn Dumplings and a Lychee juice. After adding some much needed chili oil (it was quite bland without), my mom became a fan of the ramen. The prawn dumplings were pretty standard but delicious, and she swapped the lychee juice for passionfruit - yum! She also noted that all of the items that she was served were not too salty, which was nice because she usually finds this type of cuisine a tad too salty.
I ordered combo D that included Stirfried Ramen with Black Peppered Beef, Chilled Pudding and soy milk. I opted to pay the $1.50 upgrade to the drink and get a bubble tea (no charge for pearls, which is nice) bringing the total of my meal to $13.00. I could not get over the portion size of the fried ramen when it arrived - could feed 2 people, no question. And, the beef was extremely flavourful and tender. So often I find that beef in these sorts of dishes is quite chewy and that was definitely not the case. The strawberry milk tea and pearls were good, nothing out of the ordinary but very good! And the chilled pudding was mango with dried coconut and delicious. I had so much food that I took half of it home.